Our Menu
Tuesday–Sunday, 12pm–8pm
APPETIZERS
Purple Corn Tostada
Rp 36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble Seasonal
Rp 30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
Rp 59Our selection of fresh oysters, limes.
SIDE DISHES
Wild Mushroom Arancini
Rp 18Porcini purée, parmesan, basil.
Purple Corn Tostada
Rp 36Ricotta, goat cheese, beetroot and datterini.
Grilled Octopus
Rp 30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
Rp 59Our selection of fresh oysters, limes.
MAIN COURSES
Crispy Skin Chicken Recommended
Rp 33Ricotta, radicchio, prosciutto salad, cabernet.
Flank Steak
Rp 35Served medium rare, salad, mushroom sauce.
Alaskan King Crab Popular
Rp 58Truffle mash, pepper sauce.
Filet Mignon
Rp 33Atlantic cod fillet, chips, salad, tartare, lemon.
Fish & Chips
Rp 35Served medium rare, salad, mushroom sauce.
Beefsteak Tomato & Onion
Rp 33Ricotta, radicchio, prosciutto salad, cabernet.
Ebony Fillet Steak
Rp 58Truffle mash, pepper sauce.
DESSERTS & DRINKS
Chocolate Truffle
Rp 36Ricotta, goat cheese, beetroot and datterini.
Italian Ice Cream
Rp 30Culatello, Spalla Cotta, Mortadella, Culacciona.
Walnut Pecan Pie
Rp 59Our selection of fresh oysters, limes.
Butter Cake
Rp 18Porcini purée, parmesan, basil.
Orchid Martini
Rp 16Salted caramel custard tart, vanilla ice-cream.
Pineapple Pimms Cup
Rp 18Apple, sorbet, brown butter, puff pastry.
Lemon Tea
Rp 17Puff pastry, poached rhubarb.
Hot / Ice Latte
Rp 15Espresso-soaked ladyfingers, whipped cream.